Italian Cuisine: Attilio Servi among the best Salty Panettoni

Panettone for all seasons. If you think it’s a utopia, you do not know Attilio Servi’s Panettone Salato. In 2013 a Panettone is made with semi-candied pears and Parmigiano Reggiano Cows Red 24 months: the Focaccia del Contadino Pere and Parmigiano is born.

From that moment on, the production of Focacce Salate by Attilio Servi is increasingly enriched, becoming an important lever of the gastronomic offer.

The Italian cuisine in this article spoke about the ascent that has taken the Salty Panettone and the decisive role played by Attilio Servi in ​​restoring his dignity and new glory.

The deseasonalization of the panettone took place on the one hand by inserting the flavor in the dough – thus creating the Salty Focacce – on the other, expanding the opportunities for consumption. The lowest common denominator always remains the goodness of the ingredients used and the continuous experimentation in terms of flavors and combinations.

What are you waiting for to try the Salted Focaccia di Attilio Servi Pastry and discover the variant you like best? The next homemade aperitif could be really original, as well as tasty!