Attilio Servi Pastry will participate in the "Masters of Panettone" event on November 24th and 25th

Christmas is almost upon us: have you already started looking for the perfect gift?

If you still do not know what to give your mother-in-law, your boss, employees or what to bring to the Christmas dinner they have invited you to and make a good impression, then you should take a ride to our Temporary Shop.

From December 9 opens our Temporary Shop to celebrate Christmas at best! We are waiting for you in Via Campobello, 1 / c - Pomezia 00071 (Rome) at these times:

In our Temporary Shop you can find all Attilio Servi Pastry products: from Panettoni to Salty Focaccia, passing through Biscotti. Each of our products is designed to delight your palate, especially during the holidays.

All our products want to bring to life a culinary experience that starts from the packaging, studied in every detail, and ends with the sensory explosion of the palate, fruit of the art of Maestro Attilio Servi and the goodness of the selected ingredients.

If you want to celebrate a Christmas of taste and artisan goodness, we wait for you at our Temporary Shop!

Panettone for all seasons. If you think it's a utopia, you do not know Attilio Servi's Panettone Salato. In 2013 a Panettone is made with semi-candied pears and Parmigiano Reggiano Cows Red 24 months: the Focaccia del Contadino Pere and Parmigiano is born.

From that moment on, the production of Focacce Salate by Attilio Servi is increasingly enriched, becoming an important lever of the gastronomic offer.

The Italian cuisine in this article spoke about the ascent that has taken the Salty Panettone and the decisive role played by Attilio Servi in ​​restoring his dignity and new glory.

The deseasonalization of the panettone took place on the one hand by inserting the flavor in the dough - thus creating the Salty Focacce - on the other, expanding the opportunities for consumption. The lowest common denominator always remains the goodness of the ingredients used and the continuous experimentation in terms of flavors and combinations.

What are you waiting for to try the Salted Focaccia di Attilio Servi Pastry and discover the variant you like best? The next homemade aperitif could be really original, as well as tasty!

Also this year the foodie routes pass through the Taste Florence from 9 to 11 March 2019 at Stazione Leopolda. The Pitti Immagine event aims to celebrate taste in all its forms. In fact, there will be 400 exhibitors, a symbol of Italian culinary excellence and of our tradition. A true cultural heritage to protect, preserve and grow.

The theme of this edition is bread, in all its forms and declinations, colors and flavors.

Attilio Servi Pastry - inventor of savory focaccia - awaits you at stand D122 to make you taste its focaccia and biscuits, together with a small taste of Easter doves in new flavors.

Don't miss the appointment with the taste to know closely the Maestro Attilio Servi and all guests of the Taste Florence!